Starters

Cream of cauliflower soup, cheddar & parmesan croutons

Truffled jerusalem artichoke soup, garlic & herb croutonsⓋ

Salt baked & pickled heritage beetroot salad, whipped goat’s cheese & waldorf dressing

Dill & Tanqueray gin cured salmon, Pickled cucumber, shaved fennel, shallot & capers, treacle rye bread

Country pork terrine, piccalilli, cornichons ,toasted baguette

Marinated chicken Caesar salad, fresh anchovies, shaved parmesan, buttery croutons

Main Courses

Oxtail Ragu
Braised Oxtail, tomato, vanilla & penne pasta bake, garlic bread & green salad

Braised Beef Shin
Slow cooked Beef shin, horseradish mash, burnt Roscoff onions, garlicky curly kale & bone marrow gravy

Local Venison
Marinated haunch of venison & root vegetable casserole, herb dumplings & braised red cabbage

Fish Pie
Local Devonshire & Cornish fish, crab & cheddar cheese mash, minted crushed peas

Monkish & Tiger Prawns
Monkfish & tiger prawn & baby spinach curry, cardamom & cumin rice, naan bread

River Ford Butternut Squash Ⓥ
Organic butternut squash tagine, toasted seeds, mint, parsley, coriander & apricot couscous

Puddings

Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce

Buttermilk & Vanilla Pudding & Poached Forced Rhubarb

Jamaican Ginger Loaf, Crystallised Ginger Ice cream & Butterscotch

Honey & Aged Balsamic Roasted Figs, Spiced Rum Syrup & Marscapone

Bitter Chocolate Marquis, Milk Chocolate Mousse & Cherry Sorbet

Devonshire Blue Cheese, Grapes & Barra Brith